Divide OminPork and Beyond The Butcher Beef into separate bowls.
Saute cabbage and mushrooms in 2 tablespoons peanut oil until tender.
Add minced garlic and ginger; sauté 2 minutes.
Transfer to a strainer and allow to drain over a bowl 10-15 minutes.
Combine remaining ingredients in a large mixing bowl. Add drained cabbage and combine.
Divide cabbage mixture between OmniPork & Beyond The Butcher and thoroughly combine each. Cool completely before filling dumplings.
Fill dumplings with 1 teaspoon filling.
Use water to crimp and seal dumplings.
Heat 2 tablespoons of peanut oil in a large skillet over medium-high heat.
Place dumplings flat-side down in a pan. Sear 2-3 minutes or until brown on one side.
Pour 4-6 oz water over dumplings, cover, and cook until water has evaporated.
Transfer dumplings to a warming dish. Will keep for reheating 1-2 days.