This Vegan Quiche is the perfect vegan-friendly holiday dish the whole family will love!
Course Breakfast, lunch
Cuisine French, Quiche
- 1 bottle JUST Egg
- 1/4 cup sliced leeks
- 1 bulb green garlic
- 1/4 cup heirloom cherry tomatoes halved
- 1/2 cup Violife feta cheese
- 1/3 cup sliced mushrooms
- 1 tsp black salt
- 2 tbsp herbs de Provence
- 1 cup spinach
- 1 tsp smoked paprika
- 1 pre-made vegan pie crust
- fresh ground pepper
Preheat oven to 375 F.
Chop and add all ingredients into mixing bowl.
Add JUST egg and spices, mix well.
Pour until pie crust is almost full, leaving a little room at the top.
Bake for 45 minutes to an hour, until JUST Egg starts to brown on the top.
Let cool for 10 minutes before slicing and serving.
Garnish with parsley and avocado for extra vegan love!