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Evangelina Ferrero
evies_vegan_eats
This chickpea toona is a tasty and healthy alternative to the classic recipe. It can be eaten on crackers, salads, sandwiches, lettuce wraps, or enjoyed by itself. Seaweed flakes give it the familiar umami flavor of the sea.
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This is a vegan version of the classic tuna salad recipe.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad, Snack
Cuisine
American, Vegan
Servings
4
people
Ingredients
1x
2x
3x
1
can chickpeas
drained
dollop of vegan mayo
1/2
nori sheet
crumbled (or dulse flakes)
1/2
squeezed lemon
1/4
cup
red onion
chopped
1/4
cup
celery
1
tsp
mustard
1
tsp
minced garlic
salt & pepper to taste
optional: spicy chili flakes
optional: 1 Tbsp dill relish
Instructions
roughly mash the chickpeas using a fork (or pulse in a food processor)
add all other ingredients
mix well with a spoon (or pulse until desired consistency)
enjoy!
Tried this recipe?
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@vkindapp
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#vkindapp
!