1. Cut all the veggies together, to your liking.
2. Mix all ingredients for Eggplant together and wrap either in tin foil for grill or place on a grill mat.
3. Grill on medium heat for 20 minutes, ten minutes on each side
4. Take your Kite Hill mix and place on the grill in a ball (you may add liquid smoke if you like a smoky flavor)
5. Flip after 5 minutes on each side until it slightly browns
6. Place on top of done eggplant mix
7. For the tofu, place tofu, seasoning and sauce in container and let soak for an hour. Flip halfway through to soak up the yum! Place on grill on medium heat for 5-6 minutes on each side, continue to flip and pour marinade on tofu.
8. Then for the garlic bread, place on grill on low heat flipping 2-3 minutes on each side until browned.