WE ALL KNOW THAT ETHICAL AND COMPASSIONATE EATING IS ALL ABOUT SACRIFICE. YEAH RIGHT! VEGAN TREATS FOUNDER, DANIELLE KONYA, BLEW THAT DESSERT FALLACY OUT OF THE WATER LONG AGO WITH THE CREATION OF HER FIRST PEANUT BUTTER BOMB CAKE.
As an ethical vegan, Danielle set out to make a vegan cake that didn’t just taste good, but actually tasted better than any other cake, vegan or otherwise.
For the last twenty years, her desserts have won the hearts of pretty much everyone with functioning taste buds. In fact, the very lucky residents throughout the Tri-State area as well as surrounding areas of Washington, DC, anxiously await her deliveries at local restaurants and cafes each week.
While her desserts have earned her many awards and a lot of national and international recognition, Danielle’s main motivation remains in helping animals. Emphasizing that they inhabit Earth with us, not for us.
Clearly, there’s nothing appetizing about the needless suffering of billions of animals a year for their flesh, milk, eggs and other byproducts. And there’s really nothing tasty about aiding in the destruction of our environment for dessert.
Vegan Treats follows the cruelty-free path and satisfies both the palate and the conscience, inextricably linking the business of dessert with the ethics of caring about animals.
Danielle always says, “Compassion starts with your fork”. In a small but meaningful way, with each bite you take of delicious Vegan Treats we are one step closer to a more ethical and humane way of living.
Luckily for us, compassion has never tasted so delicious.
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