Newest restaurant in the Rakiraki family, San Diego County’s first all-vegan Japanese restaurant. Offers a plant-based spin on classic Japanese dishes. Menu includes a wide variety of classic and specialty sushi rolls, ramen with hand-crafted triple-thick noodles, salads, and a variety of starters/small plates such as gyoza, crispy gobo, Brussel sprouts skillet, made-in-house tofu chawanmushi, and more. Vegetable sources include Chino Farm.
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