At the good good, we want to be fully responsible for all your vegan, vegetarian and gluten-free cravings, both sweet and savory!
We began as a mother daughter duo in 2015, as “To Bake & Be“, baking vegan & gluten-free pastries and cakes all night, from an apartment kitchen, (cottage food operation licensed) and delivering fresh every morning to you and your favorite coffee shops across town.¬†
With the encouragement of happy customers, we continued to push forward, renting a kitchen and growing our dream team and have now expanded into a plant based kitchen + bakeshop, opening our very own shop in East Hollywood, July of 2019!
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