Robin Jeep is a celebrity chef and published wellness author (Super Antioxidant Diet and Nutrition Guide 2008) which she wrote with Baylor University professor and cell physiologist. She has prepared nutritious and delicious meals for celebrities such as Paul McCartney, Jeff Lynne of ELO, and the Emmitt Smith family. Robin worked for Dr. Fuhrman as his dietary assistant and a nutrition writer. She is a health coach and conducts Kitchen Nutrition courses helping people transition to whole food plant-based eating.
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