Reine vegan cheese is made in small batches in Ventura, California, using high-quality, organic ingredients without any soy, GMO, dairy or gluten-containing products. Unlike most vegan cheese alternatives, our products are free of coconut oil, tapioca starch, xanthan gum or other fillers, binders or preservatives. Our process is based on Old-World, traditional cheesemaking techniques. Each cheese is aged 30-90 days to create an authentic experience in modern cuisine that is both nutritious and cruelty-free.
*Order/Pre-pay online for shipping nationwide or arrange to pick up (24 hours notice required) at our commercial kitchen in Ventura, CA.
See list of retailers on our website www.reinevegancuisine.com
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