Red Curry was created to bring Flagstaff both authentic Thai food and a full vegan menu. From egg-free veggie rolls to a wide variety of spicy curries made with coconut milk to the traditional Pad Thai, our authentic Thai cuisine is cooked and served fresh and fully vegan. A seasoned Flagstaff restauranteur, Red Curry founder and chef Suchhada Tirakul knows both good food and how to make you feel right at home. The warm atmosphere reflects her vibrant menu while a wide array of appetizers, soups, salads, curries, and rice and noodle dishes will whisk you away to the streets and markets of Phuket.
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