Rabbit is the raw vegan tasting menu concept from Chef Xila Caudillo and James beard-nominated Ravi Derossi, founder of the leading plant-based restaurant group, Overthrow Hospitality. Serving a seasonally rotating tasting menu, featuring more than a dozen courses, Rabbit offers an escape from reality— heightening and showcasing fruits and vegetables, with a flair of fun. The wine list features Latinx-owned & operated vineyards, while the cocktail program, from partner Sother Teague, offers low & no-ABV specials.
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