MANEATINGPLANT was born in the summer of 2018 with a mission to pioneer a sustainable future and raise the vibration of humanity through the art and memory of food. Co-creators and chefs Candice Tzeng and Philip Kwan share their plant-based perspective on the authentic Chinese, Taiwanese, and Japanese flavors of their childhood.
Most known for their Chili Garlic Noods and Fried Shroom Bao, MANEATINGPLANT currently serves their inspired food at various popups around Los Angeles, Orange County, and the Inland Empire.
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