Vegan restaurant with full bar est. 2015. On the menu are Tex-Mex and seasonal items plus regulars like a ceviche huehuescoyotl, black bean empanada, fried red beans and rice balls, and strawberry calas for dessert. Drinks include pepino blanco, mi carino, and mezcalarita. Sunday brunch. Hosts film screenings, live music, local artist works, and community events.
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