Karin Gibson is a registered dietitian in Sweden currently living in New York City working as a Plant-Based Nutrition Coach. She earned my Bachelor of Science in Dietetics from the University of Gothenburg and is also certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. After working for a few years as a dietitian in Sweden, clinically and privately, she found her passion: using the power of plants to help people develop a lifestyle that optimizes health and prevents disease.
Since becoming a mother her interest naturally grew further into focusing in women’s and children’s health. She now specializes in helping women to thrive on a plant-based diet during precious life stages such as pregnancy and breastfeeding, as well as helping parents with nutritional guidance and practical tips on how to raise happy healthy well-nourished plant-based children. She coaches private clients in New York City where she lives with her husband and two-year-old daughter.
Educational Seminars in Plant-Based Nutrition
Diet and Nutrition
Plant-Based Nutritional Coach and Culinary Education
Low Fat Whole Food Plant-Based Nutrition
Nutritarian / Plant Basedvegan and vegetarian diets
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