Upscale, plant-based restaurant by Matthew Kenney est. Dec 2019 at mall that's at PCH and 2nd St - entry is on Marina with the marina visible directly across the street. The eclectic fusion vegan menu offers items like dumplings, bao, tartare, sushi, salads, flatbread, dips, fries, burgers, sandwiches, noodles, bowls, and desserts. Features full bar with conscious wine list, cocktails, and mocktails. Mixed seating arrangements include patio dining.
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