HanGawi's all-vegan menu is based on mountain roots, greens, and grains that have comprised the staple diet of ancient Koreans. Enjoy vegetarian dumplings, tofu clay pot in ginger sauce, vermicelli delight, multi-grain rice, bean curd with kimchi and vegetables. Traditional teas, folk and zen music, decor filled with antiques and artifacts, a relaxed atmosphere of peace and refuge.
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