Fala Bar

The freshest plant based food in Santa Barbara.

Founded in 2014, Fala Bar takes an innovative approach to healthy food, offering inspired, fast-casual food that is vegan, organic and made fresh daily. Using locally grown, sustainable ingredients, we infuse each bite with pure, wholesome foods made with love. By working with ingredients we believe in and vendors we trust, we are able to offer our customers food that is in line with our personal values and nutritional standards. At Fala Bar, we are disrupting the stereotypes associated with vegan food by making plant-based food that both vegans and carnivores enjoy. While the founders of Fala Bar aren’t vegan, we believe that everyone can benefit from a diet that includes meat-free meals. Our menu features healthy versions on comfort foods that are satisfying, flavorful and creative. We use no artificial flavors or processed ingredients. Great tasting food, that’s great for you and supports great people along the way. It’s pretty simple. Our Menu Our menu is 100% vegan and doesn’t contain any dairy, egg or nuts. Everything is gluten free with the exception of our pitas and buns, which can be substituted for a cabbage leaf. Our fried items are cooked in grapeseed oil, resulting in a healthier product because it can handle a high smoke point without turning rancid or into a trans fat. The menu has been curated and blessed by our holistic health coach, Gina Ragnone. We pride ourselves in using #nofakeshit