The menu is completely plant based. Seasonal dishes are fixed fresh daily from our local and mostly organic suppliers. Our customers are vegan and non-vegan alike, a diverse group. We compost in our kitchen and recycle most packaging. Even our industrial look décor is mostly recycled furniture.
At 'ely’s to go' we’re sustaining our planet with more efficient uses of water, land, and fossil fuels by serving Food For a Lighter Footprint.
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