Chef Valerie Wilson also known as Chef Val, has been in the food industry since 1985. Having lived a vegan, macrobiotic lifestyle since 1993, she started teaching cooking classes in 1997 and still teaches in South Eastern Michigan and virtually all across Michigan. Chef Val offer cooking classes every month featuring recipes for the season. Valerie offers lifestyle counseling, personal chef services, writes for local magazines, has a YouTube channel and host her own podcast, REAL FOOD with Chef Val. She is the author for five cookbooks, her most recent, Summer Season Healthy and Delicious Cooking. To contact, www.macroval.com and Face Book at MacroVal Food.
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