For Teague, the goal of Blue Bowl originated overseas during military service in the US Army, working as an officer in a highly stressful environment. He was confronted daily with the search for a fast and healthy meal that offered a natural boost of energy. After returning to the US of A, Teague found himself back in a world where so many were looking for that same thing! Teague took to the drawing board and wound up testing ideas in local farmers' markets.
Meanwhile, Ish, a health food industry insider, was busy in the world of sales when their paths crossed. Together, Teague and Ish set off to build the first create-your-own acai bowl model, giving customers the power to make a bowl exactly how they want it. They opened the first location in the city of Orange in a small, no-frills shopping plaza.
After opening the second location in Huntington Beach, Teague and Ish decided they needed a few more hands, minds and striking good looks on deck to help grow the company. So they brought in Craig, a Haaavaaad grad who had recently returned from building several companies in Latin America. Hola, Craig!
Teague, Ish and Craig, also known as “TIC” amongst the team, couldn’t be more excited to be leading this Blue Bowl ship and continue to give Blue Bowl’s customers and team the experience they deserve.
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