michianavegfest.org
www.instagram.com/michianaveg/
This easy one-pot dinner is sure to delight you and your family this St. Patrick’s Day.
Ingredients
- 3 carrots diced
- 3 ribs celery
- 4 red potatoes
- 1 turnip or parsnip diced
- 1 can jackfruit drained
- 1 yellow onion
- 4 cloves garlic
- 1/2 cup green peas
- 1 tablespoon no beef bouillon
- 3 cups water
- 1 cup coconut milk
- 1/4 cup flour
- 2 bay leaves
- 4 sprigs fresh thyme
- 1 tablespoon salt black salt preferred
- Pepper to taste
Instructions
- 1. Cut veggies to your liking
- 2. Mix in flour into cut veggies in a casserole dish
- 3. Pour mixed bouillon and coconut milk on top of mixture
- 4. Add in salt, pepper, thyme- mix well.
- 5. Preheat oven to 350 (roast option if available).
- 6. Bake or roast for 1 hour, stirring every 15-20 minutes for an even bake. Serve with your favorite dinner rolls!
Tried this recipe?Let us know how it was!
