Rose Cardamom Cookies


vegan rose cardamom cookies decorated with dried rose petals
Rose and Cardamom: a perfect combination for one delicious cookie!

My Story

I always loved the combination of rose and cardamom together. I love to drink rose milk with cardamom added to it. I thought it would be a great idea to make a rose cardamom cookie!

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine baked, cookies, dessert, Vegan
Servings 6 people


  • 2 1/2 cups all purpose flour
  • 3/4 cup cane sugar
  • 1 tbsp corn starch
  • 1 tsp ground cardamom
  • 1 tsp ground ginger
  • pinch sea salt
  • 2/3 cup olive oil
  • 1-2 tbsp rosewater depending on how strong you want the rose flavor to be
  • 1 tsp vanilla extract
  • 1/4 cup of crushed almonds pecans or walnuts (optional)
  • 1/4 cup crushed rose petals plus more for topping;optional



  • 1. Preheat oven to 350°F.
  • 2. In a large mixing bowl, whisk together the flour, sugar, cornstarch, ginger, cardamom, and salt.
  • 3. Add the oil, rosewater, and vanilla extract and mix until a dough forms.
  • 4. Fold in the rose petals and optional crushed nuts.
  • 5. Form a ball of dough about 1/2 inch and then flatten in with your hands to make the cookies. You should have about 12 cookies.Optionally, use a small cookie cutter or knife to cut fun shapes into them such as hearts and stars.
  • 6. Place cookies on prepared baking sheet and bake for 20 minutes.
  • 7. Remove from oven and place on a cooling rack. Sprinkle with optional rose petals.
Tried this recipe?Let us know how it was!


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