Delicious Vegan Quiche

Easter Quiche
This Vegan Quiche is the perfect vegan-friendly holiday dish the whole family will love!
Course Breakfast, lunch
Cuisine French, Quiche


  • 1 bottle JUST Egg
  • 1/4 cup sliced leeks
  • 1 bulb green garlic
  • 1/4 cup heirloom cherry tomatoes halved
  • 1/2 cup Violife feta cheese
  • 1/3 cup sliced mushrooms
  • 1 tsp black salt
  • 2 tbsp herbs de Provence
  • 1 cup spinach
  • 1 tsp smoked paprika
  • 1 pre-made vegan pie crust
  • fresh ground pepper


  • Preheat oven to 375 F.
  • Chop and add all ingredients into mixing bowl.
  • Add JUST egg and spices, mix well. 
  • Pour until pie crust is almost full, leaving a little room at the top.
  • Bake for 45 minutes to an hour, until JUST Egg starts to brown on the top.
  • Let cool for 10 minutes before slicing and serving.
  • Garnish with parsley and avocado for extra vegan love!
Keyword easter, quiche
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