A VEGAN CHEF AND AN EXPERT RESTAURATEUR CAME TOGETHER TO BRING YOU PLANT JUNKIE.
Nat Milner, involved in the NYC restaurant scene at the highest level, had long witnessed the economics of the NYC restaurant business gradually evolve toward less labor-intensive, quick service, dining models. Finding economies of scale in large Food Halls, he began moving his businesses in that direction.
At the same time Chef Hiranth Jaysinghe, Executive Chef and Vegan, noticed Vegan eating becoming more mainstream. Yet there was a lack of dining options available, and certainly, none that provided the unique and delicious world food he was preparing for his high wealth, health-conscious, private clients.
These two former colleagues and friends, with a shared social mission of improving our enviornment , have joined forces to nourish the world, one plant-based meal at a time.
WE AREN’T TRYING TO SAVE THE WORLD, WE ARE JUST SERVING LUNCH.
Yet every lunch helps save the World!
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